Restaurant management & POS

Engispider Restro

Run the floor from the table, the kitchen — or another city.

Billing, kitchen, stock and real profit in one system. Four ways in — web app, Android waiter app, owner app with live takings, and QR self-ordering for guests. All included.

Category
Restaurant management & POS
Status
In production with customers
How to see it
Guided demo on a live system
29
capabilities, shipping today
4
ways in — all included
Daily + weekly
reports, sent on their own
Multi-outlet
one login, every branch

Four ways in

One system, four front doors.

The owner, the floor staff and the guest each need a different screen. They get one — and all four come with the subscription, not as modules you add later.

Free

All four are free with the subscription.

The waiter app, the owner app and QR self-ordering are not modules you add later. No per-app licence, no per-device charge, and no limit on how many staff phones run them.

  • Web app

    Owner & manager

    The full system on a billing desk or laptop — menu, pricing, stock, staff, accounts and every report.

  • Waiter app

    Floor staff · Android

    Takes orders at the table and fires the KOT. What the floor runs on all service.

  • Owner app

    Owner · Android

    Live takings, orders and tables from anywhere, across every outlet, refreshing on its own.

  • QR self-ordering

    Your guests · any phone

    Guests scan, order and rate from their own phone. No app to download and nothing to install.

What it actually changes

The restaurant runs when you are not in it.

Every one of these takes a job that needed you standing there and gives it to the system — then shows you the result on a phone, wherever you happen to be.

01 · Guests order themselves

The table takes its own order

A guest scans the code on the table, reads the menu on their own phone and sends the order straight to the kitchen. No app to download, no account, and nobody waiting with a hand up.

  • QR menu works in any phone browser — no install, no sign-in
  • Order goes to the kitchen display the moment it is sent
  • Guests call a waiter from the same screen
  • Ratings collected at the table, while it can still be fixed

Guest QR menu

02 · Staff, not the till

Waiters take orders at the table

The Android waiter app puts the whole menu in a pocket. Orders are placed beside the guest, the KOT prints itself in the kitchen, and nobody walks to a terminal to type what they just heard.

  • Dine-in, takeaway and delivery from one screen
  • Variants, add-ons and combos with auto-priced bills
  • Auto-KOT to the kitchen and instant GST billing
  • Live table floor with merge and split bills

03 · Stock, unattended

Ingredients count themselves down

Link each dish to what goes into it and stock falls on every sale. You find out you are low on paneer before service, from an alert, rather than at eight on a Saturday from the kitchen.

  • Ingredients, units, reorder levels and a movement ledger
  • Suppliers, purchases and supplier dues
  • Inter-branch stock transfers with an audit trail
  • Recipe-based auto-deduction and low-stock alerts

04 · You, somewhere else

Watch the floor from another city

The owner app shows takings, covers, tables and every order as it happens — from home, from a second outlet, from a holiday. The restaurant does not need you in it for you to know exactly how it is doing.

  • Live takings, order count and table status, refreshing on its own
  • Every order as it is placed, with its value
  • All outlets on one login — switch between them
  • Push alerts for new orders, waiter calls and low stock

Owner's app

05 · The numbers, written for you

The day closes itself

A full day-end summary is emailed at close, every day, without anyone running it. A weekly report follows on sales, items, staff, stock and profit — so the question is never "how did last week go", only what to do about it.

  • Day-end summary emailed automatically at close
  • Weekly reports on sales, items, payments, stock and staff
  • Food-cost percentage and margin per menu item
  • True profit and loss: sales − ingredients − expenses

Back of house

A kitchen screen that keeps service moving.

Orders land on the kitchen display the moment they are placed — from the waiter app or straight from a guest’s phone — each with a timer that turns amber and then red. Nothing is missed, nothing is cooked twice, and the pass can see what is late without asking anyone.

Everything in the box

29 capabilities, one subscription.

This replaces the POS, the billing software, the stock register, the spreadsheet and the feedback form. Every line below is in the running product — none of it is a roadmap, and none of it is priced separately.

Ordering & billing

8
  • Lightning POS

    Dine-in, takeaway and delivery orders with one-tap billing.

  • QR self-ordering

    Guests scan, browse and order from their table — no app needed.

  • Table management

    Live floor status, merge and split bills, per-table tracking.

  • Menu, variants & add-ons

    Sizes, combos and modifiers with auto-priced bills.

  • KOT & kitchen display

    Auto-printed KOTs and a real-time kitchen screen with bump times.

  • Merge & split bills

    Combine or split tables without losing a single line item.

  • Waiter call

    Guests call a waiter from the QR menu; staff are notified instantly.

  • Reservations

    Table bookings with a status workflow and guest reminders.

Money

8
  • GST & HSN billing

    Tax-ready bills with CGST/SGST split and per-item HSN codes.

  • Multiple payments & UPI

    Cash, UPI, card or due — with a scannable UPI QR on the bill.

  • Thermal KOT & bill printing

    2", 3", 4" and A4 with your logo, GST number and UPI QR.

  • Expenses & P&L

    Log expenses and get true profit: sales − COGS − expenses.

  • Menu profitability

    Food-cost percentage and margin per dish — find the money-losers.

  • Customer CRM & dues

    Customer profiles, order history and outstanding-due tracking.

  • Discounts & offers

    Flat or percentage discounts, with manager alerts on large ones.

  • Void / refund audit log

    Every discount, void and refund recorded against a user.

Stock & supply

4
  • Inventory & stock

    Ingredients, units, reorder levels and a full movement ledger.

  • Suppliers & purchases

    Record purchases, receive goods into stock, track supplier dues.

  • Recipes & auto-deduction

    Dishes linked to ingredients; stock deducts on every sale.

  • Inter-branch transfers

    Move stock between outlets with a full audit trail.

Oversight & reporting

9
  • Day-end summary email

    A full end-of-day summary mailed to owners automatically.

  • Weekly reports

    Sales, items, payments, stock and staff, week on week.

  • Reports & exports

    Item, table, customer and kitchen reports, PDF or Excel.

  • Real-time notifications

    Push alerts for new orders, waiter calls and low stock.

  • Roles & multi-outlet

    Per-role access and one login across every outlet you run.

  • Staff attendance

    Clock in and out from the phone, with worked hours and rosters.

  • Loyalty & coupons

    Reward repeat guests with points and run discount campaigns.

  • Customer feedback

    Star ratings and reviews from the QR menu, with low-score alerts.

  • WhatsApp billing

    Send the bill straight to the guest on WhatsApp after settling.

Guests

Catch the bad review first.

Ratings arrive from the QR menu while the guest is still at the table, and a low score alerts the manager on the spot — which is the only moment it can still be fixed. The alternative is reading it online on Monday.

  • Star ratings and reviews collected at the table
  • Low-rating alerts to managers in real time
  • Points-based loyalty and discount coupons
  • Bill sent on WhatsApp after settling

Waiter app · Android

On the floor

Your staff learn it in one shift.

The waiter app does one thing: take the order and send it. It runs on any Android phone the staff already carry, so there is no hardware to buy and nothing to learn beyond tapping the dish a guest just asked for.

Who it is for

Find yourself on this list.

Independent restaurants, cafes, cloud kitchens and multi-outlet chains that have outgrown a cash register.

Built for

4
  • Independent restaurants

    One floor, one kitchen, and an owner who is also the manager, the buyer and the accountant.

  • Cafés and coffee shops

    High cover counts and small tickets, where a queue cannot wait for someone to find the bill.

  • Cloud kitchens

    No floor at all. Orders in, KOTs out, and a margin per dish that has to be right to survive.

  • Multi-outlet chains

    Several kitchens on one login, stock moving between them, and one set of numbers at the end of the day.

Talk to us first if

2
  • — 01

    A single counter and a notebook

    If a cash register genuinely covers it today, this is more system than you need. Tell us and we will say so.

  • — 02

    You only want a billing machine

    Billing is the cheapest part of this. The value is stock, recipes and profit joining up — buy it for that.

We would rather tell you this is the wrong product than sell you a configuration that fights your process. Where nothing in the catalogue fits, we build the system instead.

Getting it running

Five phases, and you check each one.

How long it takes depends on how much history has to come across and how many sites are involved. You get a phase plan with dates before work starts.

Free

Onboarding is free with the subscription.

Setup, data migration, training and go-live are not billed as a project and there is no joining fee. Support continues under the same subscription once you are live.

  1. Configuration

    Your branches, roles, tax rates, document formats and approval rules — set up against how you work now.

    Free

  2. Data migration

    Existing records imported from Excel, CSV or a database export, validated, with an error report before anything commits.

    Free

  3. Training

    Your team trained on the screens they will actually use, on your own data rather than a sample set.

    Free

  4. Go-live

    Production cutover, with us on hand through the first days of real use.

    Free

  5. Support

    A support agreement with response times and a named contact, covering fixes, updates and enhancements.

    Free

  6. Support hours are Mon–Fri 9:00–18:00 · Sat 9:00–14:00 IST — the same hours in the agreement as on this page.

    Start with a scoping call

Before you ask

The six that come up every time.

Answered straight, with no figure we cannot stand behind. The rest are on the full FAQ.

Can I see the software before buying?

Yes. We run a guided demo on a live system with your own scenarios, rather than giving out a self-serve login — our products are multi-tenant deployments where each customer has their own isolated instance. Contact us and we will schedule a demo, usually within two working days.

Can you migrate data from the system we use now?

Yes. Data migration is part of every deployment. We import existing records — students, items, customers, stock, ledgers — from Excel, CSV or a direct database export, validate them, show you an error report before anything is committed, and reconcile the result against your current balances.

How long does a deployment take?

A product deployment typically runs in phases: configuration, data migration, training, then go-live. The length depends on how much historical data has to come across and how many sites are involved. We give a phase plan with dates in the scope document before work starts, and each phase ends with working software you can check.

How is the software priced?

Pricing depends on the product, the number of users or outlets, and whether you need custom work on top. We quote per project after a scoping conversation rather than publishing a rate card, because a single-outlet cafe and a twelve-college group need very different things. Contact us for a quote.

Is our data kept separate from other customers?

Yes. Our multi-tenant products scope every record to an organisation identifier taken from the authenticated session and enforced on the server for every query, so no request can read another tenant’s data. Where a customer requires it, we also deploy a dedicated instance.

What happens after go-live?

Support continues under an agreement that sets out response times and a named contact. That covers bug fixes, updates and enhancements. Our support hours are Monday to Friday 9:00–18:00 and Saturday 9:00–14:00 IST.

More from Engispider

Explore our other products.

Engispider Restro is one of 14. Run several and they share your organisations, users and roles on a single login, rather than each keeping its own copy.

Tell us what breaks, and we’ll show you what fixes it.

A guided demo of Engispider Restro on a live system, using your own scenarios — usually within two working days.

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